Greater Accra
Ga kenkey & shito
Where the journey begins, the capital's table.
The signature · MK Sankofa Project
Over forty dishes spanning every region of Ghana: food, music, and storytelling served together in one joyful sitting. Through the MK Sankofa Project, Chef Maamle is reviving Ghana’s hidden dishes with indigenous communities from all sixteen regions.
The full table
A taste-tour of the whole country in a single sitting. Each region brings its own dish, its own story.
Greater Accra
Where the journey begins, the capital's table.
Central
Fisherman's stew from the old coast.
Western
Cassava couscous, bright and coastal.
Western North
Forest flavours from cocoa country.
Ashanti
The classic: pounded, patient, perfect.
Eastern
Cocoyam comfort from the Akuapem hills.
Volta
Okro soup the Ewe way.
Oti
Lake-side smoke, farm-side starch.
Bono
Garden-green plates from the Bono heartland.
Bono East
Home of the new-yam celebrations.
Ahafo
Forest-belt soul food.
Northern
The north's beloved: hot, hearty, home.
Savannah
Open-fire flavours of the savannah.
North East
Ancient grains, deep seasoning.
Upper East
Steamed bean pudding, soft and smoky.
Upper West
Slow soups from the far north-west.
Dish pairings shown are illustrative. The Sankofa Project menu is curated by Chef Maamle herself.
The MK Sankofa Project
Sankofa is an Akan idea: go back and fetch what is at risk of being left behind. That is the heart of this project. Across all sixteen regions, Chef Maamle works with indigenous communities to find the dishes that are quietly disappearing: the recipes held by grandmothers, the techniques that were never written down, and brings them back to the table.
“When we lose our food, we lose a piece of who we are.”
The whole country, on one plate, at the next MK Pop-Up Buffet.
Partnerships & collaborations? mkbymaamle@gmail.com