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Chef Maamle in her chef whites

Creator · Founder · Philanthropist · Indigenous Culinary Advocate

Where Ghanaian heritage becomes an experience

Promoting Ghana’s cultural heritage and tourism through advocacy, catering, and pop-up buffet experiences.

One experience at a time.

Chef Maamle at an MK Pop-Up Buffet Experience
Buffet Xperience by Maamle's Kitchen

The MK Pop-Up Buffet Experience

  • Food Tourism
  • Travel
  • Culture
  • Hidden Gems
  • Networking

There's power in coming together as a community with food playing a major role. More than a buffet: food, culture, tourism, and entertainment served together at one table. Celebrating Ghanaian dishes one experience at a time.

Explore the full seriesSix editions so far, plus the upcoming Dubai experience
Buffet Xperience Dubai flyer, proudly endorsed by the Diaspora Affairs, Office of the President
Up next · December 2026

Dubai Experience

Food fair and cooking experience on 26th December. Dubai.

The Aprapransa Fair will be in Dubai. More details drop soon.

The Buffet Xperience crosses borders for the second time. Proudly endorsed by the Diaspora Affairs, Office of the President.

Register your interest

Meet Chef Maamle

Florence Teye Narh Maamle

Chef Maamle is a Ghanaian chef, founder of Maamle’s Kitchen Catering, creator of the MK Pop-Up Buffet Experience, and founder of the MK Foundation. But more than that, she’s an indigenous culinary advocate. Her mission is simple: keep Ghana’s food heritage alive.

Chef Maamle (Florence Teye Narh) in her kitchen
Florence Teye Narh · Chef MaamleAccra, Ghana
community
45K+
community
dishes at one buffet
40+
dishes at one buffet
regions of Ghana on a plate
16
regions of Ghana on a plate
pop-up experiences
6
pop-up experiences

Featured on

  • GhanaWeb
  • Daily Guide
  • MyJoyOnline
  • Pulse Ghana
  • GHOne TV
  • GTV
  • 3Music TV
Taste Ghana flyer: Aprapransa on Wednesdays at Maamle's Kitchen, GH₵ 65 a plate
Taste Ghana

Aprapransa, every Wednesday

  • Every Wednesday
  • Maamle's Kitchen

Roasted corn meal folded into palm nut soup until it holds its shape, then crowned with crab, beans and a boiled egg. A Ga classic that takes hours to build properly, on the counter every Wednesday.

GH₵ 65A plate

  • Aprapransa
  • Palm nut soup
  • Crab
  • Beans
  • Boiled egg
MK Sankofa Project: reviving Ghana's hidden dishes from all sixteen regions

The signature · MK Sankofa Project

16 regions.One community.

A cultural preservation initiative and training for marginalized communities.

Explore the Sankofa Project
By reservation only

Book an experience or service

Based in Accra · available across Ghana and beyond. Every booking starts with a conversation. Tell her the occasion, she brings the rest.

“Every dish is cooked fresh, seasoned with tradition, and served with pride. No shortcuts. No compromise on flavor.”

Catering & events

Authentic, soulful Ghanaian meals for your events, office, and special moments.

  • Private events & weddings
  • Corporate catering
  • Family & celebration packs
  • Menu consulting
Tell her your date, guest count & menu

Private dining

Your table, your menu, her hands. Intimate dinners and celebrations at home.

Limited dates each month

Cooking experiences

Hands-on sessions and the MK Train program. Taste the culture by making it.

Solo, couples & teams

Prefer email? Write to mkbymaamle@gmail.com with your event date, guest count, and menu preferences, and she'll handle the rest.

My belief

“When we lose our food, we lose a piece of who we are. I cook so that never happens.”

Chef Maamle · Florence Teye Narh

Upcoming

  • Cooking Like Mum

    Reality show

    Coming soon

    A reality cooking show for kids aged 9 to 13 with culinary skills to compete, with Chef Maamle on the judging panel. Heritage, passed to the next generation.

  • Buffet Experience · Accra flyer

    Buffet Experience · Accra

    Pop-Up

    March 2027

    70 dishes from all 16 regions of Ghana at one table, proudly endorsed by the Ghana Tourism Authority.

    Partner or sponsor